Here's a list of the five healthiest Chinese restaurants left in New York City. Following the motto of “food is your medicine,” Le Botaniste, based in New York, is 100 percent botanical (also known as plant-based), 99 percent organic and gluten-free. Le Botantiste delights with savoury recipes, such as the Tibetan Mama Rice Bowl (curry sauce with peanut butter and curry served over brown rice with steamed vegetables and kimchi) and Pasta Bolo, a gluten-free fusilli with botanical bolognese, green herb oil and a mix of superseeds. In addition, it is the first plant-based organic restaurant to obtain CO2-neutral emission certification.
Pure Grit BBQ is revolutionizing the world of barbecue with its 100 percent vegan and gluten-free menu that offers all that smoky flavor that melts in your mouth, without meat. The fast and healthy food restaurant offers basic barbecue dishes, such as coleslaw, potato salad, baked beans and macaroni and cheese, plus a selection of main courses. But the real star of the show is the smoked Impossible cut, a substitute for brisket, tasty and soft, with the perfect texture to be separated with a fork. The dish, bathed in the restaurant's exclusive BBQ sauce, is spicy and sweet, and won't make you miss the original one iota.
Especially when you can enjoy feeling light and upbeat after eating, instead of being lazy and lethargic like you normally do after a meat taco. Little Beet Table is a 100 percent gluten-free restaurant. The menu includes small plates, nutrient-rich starters and side dishes. Try the roasted shrimp salad, the 26% black bean burger with mushrooms, the crispy spirulina rice and the baked beetroot falafel.
The neighborhood's popular Middle Eastern restaurant has two locations (Williamsburg and Soho), both with more than 12 seats. Some of the specialties include their hummus options that come topped with mushrooms, falafel or mixed meat, as well as other sauces such as babaganoush. As main courses, we love whole baladi eggplants, their famous shakshuka or lightly fried schnitzel to treat us (because what is life without a little balance?). The meatballs offered at a Chinese restaurant are bags of dough filled with meat and seasoned vegetables, usually pork and cabbage.
Hao Noodle, on the outskirts of the Meatpacking District, is the second branch of a Chinese chain in the city. For the past five years, Yunnan food has been increasingly appreciated here, focusing on a handful of dishes with loose mixian rice noodles and lots of Southeast Asian details. This new Deng Ji branch, which occupies the former space of Fu Run, has the largest collection of high-quality rice noodle soups the city has ever seen, most of them with spectacular presentations next to the table and ingredients added with 15 or more additional ingredients. Here are the 13 healthiest Chinese takeout options, along with tips for choosing main courses, side dishes and sauces.
However, even with all these newcomers, New Yorkers haven't forgotten the long history of Chinese food in the city. Chinese takeout food is delicious, but like other cuisines that offer takeout, some of the options offered may be high in salt, sugar, oil, and processed additives. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, soups, and vegetable-based products, such as edamame, lettuce wraps, or salads. Another important consideration when choosing healthier Chinese takeout options is their side dish.
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